Black Pepper and plant
The King of Spices in Kerala , southern beautiful state of India.Pepper has a good flouring, hot and biting taste. It’s a warming spice. It was very popular and important spice in the world in ancient days. This aromatic spice with an exotic flavor and a pungent odor is cultivated in hills region on the Western Coast of South India.
India occupied a supreme position in the production of pepper. Malabar Garbled’ and `Tellichery Extra bold’ are the two popular super quality varieties which are grown in the monsoon forests of the Malabar Coast of Kerala.
Chinese used pepper powder to treat malaria, cholera and dysentery. Centuries before Arabians used both black and white pepper for treatment of stomach aches, digestive problems and fever. The word pepper is derived from the Sanskrit word pippali, which is only one of the many names of pepper in Sanskrit language and that was transferred via Greek péperi and Latin piper. India also offers green pepper in several processed forms.
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